About 50-100 million people around the world have Alzheimer’s disease today. Millions more will be diagnosed this year, while millions more will go undiagnosed.
Alzheimer’s and closely related neurological diseases are unstoppable and spreading very fast. Some countries represent a higher risk than others. Truth and healthy foods are your only defense.
Food For Thought: Beat Alzheimer’s Disease With Smart Food, is a new online video series produced by Crossbow Communications. It will be ready for online viewers in December.
“This will be the most important documentary ever produced about Alzheimer’s disease,” said Gary Chandler, Crossbow’s founder and president.” We discuss the causes and the need to advocate for reforms. We also discuss the only sources of hope regarding prevention and treatment.”
As Chandler explained, sponsorship packages are available. The company also offers a limited ownership stake to investors.
The silent epidemic is rapidly becoming the leading cause of death in the world. It’s being mismanaged on many levels. Innocent people around the world are paying the price.
Most of us know dementia as Alzheimer’s disease, Parkinson’s disease and Creutzfeldt-Jakob disease. As we explain below, they are all part of the same disease spectrum. We explore some of the causes of the explosive epidemic and we offer advice to help you and your loved ones avoid contracting this deadly brain disease.
Dementia is vastly undiagnosed and misdiagnosed. Unfortunately, doctors are withholding millions of additional diagnoses, so we don’t know the actual extent of the epidemic. The mismanagement is an outrage.
So-called Alzheimer’s disease and closely related diseases are actually members of an aggressive family of neurodegenerative diseases known as transmissible spongiform encephalopathy (TSE). The operative word is “transmissible.” The TSE epidemic represents an environmental nightmare that threatens every mammal on Earth.
TSEs include Alzheimer’s disease, Creutzfeldt-Jakob disease, Parkinson’s disease, mad cow disease and chronic wasting disease in deer. TSE has been found in mink, moose, mice, sheep, cats, elephants, dolphins and many other species. Sea mammals are extremely vulnerable, but they aren’t being tested. Sick mammals on land and at sea are serving as “canaries in a coal mine.” Their sickness reflects an alarming epidemiological trend among humans. The same environmental contagion is responsible for the spike among all mammals. There is no species barrier.
TSEs are caused by a deadly protein called a prion (PREE-on). As such, TSEs also are referred to as prion disease. The critical factor is that prions are unstoppable. The pathogen spreads through the bodily fluids and cell tissue of its victims. Blood, skin, saliva, mucus, milk, urine and feces carry deadly prions from victims. All tissue is infectious just because of the contact with the contaminated blood.
Prions are such a formidable threat that the U.S. government enacted the Bioterrorism Preparedness and Response Act of 2002, which included a provision to halt research on prions in all but two laboratories. It classified prions as select agents that pose an extreme risk to food, water and health systems. Unfortunately, the Centers For Disease Control quietly took prions off the list about two years ago because the classification threatened to criminalize multi-billion dollar industries and many industry practices.
The good news is that many foods show promise in the prevention and treatment of Alzheimer’s disease. We will explain which ones are the most effective and analyze why they show promise. We will create an online exchange of additional suggestions and questions about foods that are beneficial in the battle against Alzheimer’s disease.
Learn More About The Alzheimer’s Disease Epidemic http://alzheimerdisease.tv/alzheimers-disease-epidemic-fueled-by-sewage-mismanagement/